Gastronomic festival «Arzamas goose»
The peculiarity of this festival is a combination of professional skills of participants and a good appetite of guests! And what is more — songs and dances! It is clear by its name that a goose is something that the festival cannot do without. Gus is cooked as seafood and with porridge; it is cut in the competition and, finally, the main Goose swims on the surface of the lake. The festival gathers more than 20 chefs from Nizhny Novgorod and Nizhny Novgorod oblast to participate in a culinary battle. Various competitions are offered to the partiipants as well as workshops where the secrets of restaurant business are unlocked. Professionals conduct workshops after which all guests of the festival can treat the benefits.
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